In what substance are crushed medications typically mixed?

Crushed medications are commonly mixed with applesauce because it has several advantageous properties. Applesauce is semi-solid and has a pleasant taste, which can help to mask the bitterness or unpleasant flavor of certain medications, making it more palatable for those who are required to take them, such as elderly patients or children. Additionally, the texture of applesauce allows for an easier swallowing experience and ensures that the crushed medication is more evenly distributed in the mixture.

Other substances like water, pudding, and yogurt can also be used, but they don't offer the same combination of texture and taste that applesauce provides. Water may not effectively disguise the taste, while pudding can be heavier and less appealing to some individuals. Yogurt could be a reasonable alternative as well, but applesauce is often the preferred choice in many care settings due to its familiarity and ease of use when administering oral medications.